Equipment and Personnel | Visiting Our Brewhouse
![[Picture of Brewmaster Tony Gomes and ourbrewers and cellarmen]](/graphics/brewstaff.jpg)
Brewmaster Tony Gomes
and Saxer’s brewers and cellarmen
|
| Brewmaster |
Tony Gomes, Munich’s Doesmens Brewing Academy; Paulaner |
| Employees |
27 |
| Brewhouse |
30-Barrel Kettles
23 Lagering Tanks
90-145 Barrels each
|
|
| Capacity |
30,000 Barrels |
| Cooperage |
Exclusively Sankey Kegs |
| Bottling |
1,200 cases per day |
|
![[Picture of Saxer staff inside brewhouse]](/graphics/staff.jpg)
Saxer’s staff around the only authentic Bavarian two-step decoction brewhousein the Northwest
|
|
Visiting Our Brewhouse
Our brewhouse is available for tours Thursdays and Fridays from 3 pm to 5 pm;private tours are available by special arrangement, as are tastings and specialevents. Please call or write us to make arrangements; we’d love to hear fromyou.
Saxer Brewing, Inc.
5875 Lakeview Blvd.
Lake Oswego, OR 97035
Office: (503) 699-9524
Fax: (503) 669-9527 |
]