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Equipment and Personnel | Visiting Our Brewhouse

[Picture of Brewmaster Tony Gomes and ourbrewers and cellarmen]

Brewmaster Tony Gomes
and Saxer’s brewers and cellarmen

Brewmaster Tony Gomes, Munich’s Doesmens Brewing Academy; Paulaner
Employees 27
Brewhouse 30-Barrel Kettles
23 Lagering Tanks
90-145 Barrels each

Capacity 30,000 Barrels
Cooperage Exclusively Sankey Kegs
Bottling 1,200 cases per day

[Picture of Saxer staff inside brewhouse]

Saxer’s staff around the only authentic Bavarian two-step decoction brewhousein the Northwest

Visiting Our Brewhouse

Our brewhouse is available for tours Thursdays and Fridays from 3 pm to 5 pm;private tours are available by special arrangement, as are tastings and specialevents. Please call or write us to make arrangements; we’d love to hear fromyou.

Saxer Brewing, Inc.

5875 Lakeview Blvd.
Lake Oswego, OR 97035
Office: (503) 699-9524
Fax: (503) 669-9527

Oregon's BestMicrobrewed Lagers